Chilled beet soup with feta, $8
Celery root remoulade, $7
Warm French lentils w/ lardons & hard-boiled egg, $10
Di Bruno Bros.’ burrata with ratatouille, $13
Rabbit rillettes w/ cornichons, radish, mustard, $12
Sorrel & onion tart with dressed beets, $9
Cantaloupe with duck prosciutto, $10
MAINS
Macaroni gratin, $14
Caillettes with potato purée, $18
Roast chicken leg with tapenade & garlic aioli, zucchini salad, $17
Roasted veal shoulder with wild porcini mushrooms & carrots, $22
DESSERTS
Île flottante, crème anglaise, black currant sauce, $8
Nectarine & plum crisp, $8
Chocolate mousse with langue de chat, $8
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