THIRSTBARÀVIN DINNER MENU

STARTERS

Corn & potato chowder, $8

Leek & Gruyere tart with dressed beets, $9

Warm white bean & leek salad with mustard vinaigrette, $9

French lentils w/ lardons & hard-boiled egg, $10

Di Bruno Bros.’ burrata with ratatouille, $13

Garlic & pork pâté with celery root remoulade & cornichons, $11

Rabbit rillettes w/ cornichons, pickled onions, mustard, $12

MAINS

Macaroni gratin, $14

Chicken leg in mustard sauce with lardons & roasted parsnips, $19

Veal & beet green caillettes with potato purée & pickled eggplant, $18

Pork & root vegetable stew with housemade sauerkraut, $21

DESSERTS

Peach galette with crème fraîche, $8

Crème fraîche cheesecake with housemade white peach jam, $8

Chocolate Nemesis, $8