Tonight's Menu

STARTERS

Cold sorrel soup, $8

Warm French lentils with lardons & hard-boiled egg, $10

Sun gold tomatoes, Ardith Mae’s goat’s milk feta & basil salad, $9

Buffalo mozzarella wiith ratatouille, $13

Rabbit rillettes with cornichons & mustard, $12

Caillettes with zucchini salad, $11

Sorrel & onion tart with dressed beets, $9

MAINS

Macaroni gratin, $14

Provençal beef daube with macaroni, $18

Herb-roasted pork loin with onions, mustard bread crumbs, green beans, $21
Roast leg of lamb with tomatoes à la provençale, olives, $20

Braised rabbit with sorrel & carrots, $22

DESSERTS

Île flottante, crème anglaise, currant sauce, $8

Blueberry galette with crème fraîche, $8

Chocolate mousse with langue de chat, $8