Chilled beet soup with sheep’s milk feta, $8
Warm French lentils w/ lardons & hard-boiled egg, $10
Heirloom tomatoes, Ardith Mae goat cheese, oregano oil, $10
Burrata with ratatouille, $13
Rabbit rillettes w/ cornichons, radish, mustard, $12
Sorrel & onion tart with dressed beets, $9
Cantaloupe with duck prosciutto, $10
Fennel salad with tuna sauce, $9
Steak tartare with house-made potato chips, $12
MAINS
Macaroni gratin, $14
Braised rabbit with sorrel & carrots, $22
Pork osso buco with fennel, capers, lime & potato purée, $21
Beef tongue pot-au-feu with summer vegetables, $18
DESSERTS
Île flottante, crème anglaise, currant sauce, $8
Apricot & cherry upside-down cake, $8
Chocolate mousse with langue de chat, $8
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