Nettle soup, $8
French
lentils with lardons & hard-boiled egg, $10
Ramp
& leek tart, dressed beets, $9
Pork
pâté with cornichons, $12
Macaroni
gratin, $10
Chicken
thigh & leg, shallots, market lettuces $17
Lamb’s neck, lime, black olives,
potato purée, $22
Vanilla pot de crème, quince
jam, $7
Almond cake, $8
Chocolate mousse, whipped cream,
$8
Wines with a sense of place & deceptively simple, seasonal
food. Our
produce & meats come from local, sustainable farms. A service charge of 20%
is added for parties of six or more.
