WE HAVE CLOSED. We were a casual, convivial place for great coffee, real wine & deceptively simple, seasonal, rustic food.

PLEASE VISIT US AT OUR WINE SHOP: THIRST WINE MERCHANTS.

Thursday, March 24, 2011

Tonight's Dinner

Spicy Olives $4.50
Eggs Mayonnaise $5
Tuna Mayo + Radish on Baguette $6
Market Salad: Red & White Cabbage, Lemon, Parmagiano, Montesecondo Olive Oil $8
Panade (Bread & Onion Soup) $7
Warm French Lentils with Lardons & Egg $9
House-Made Pork Terrine $12
----------------------------------------------
Crespelle with Ham & Gruyere $14
Chicken in Mustard Sauce with Roasted Parsnips & Parsley Root $16
Provencal Beef Daube with Macaroni Gratin $18
Pork Osso Buco with Gnocchi alla Romana $20
----------------------------------------------
Apple Tart $6
Chocolate Pot de Creme $7
Creme Fraiche Panna Cotta $6

Friday, March 11, 2011

Tonight's Dinner

Olives $4.50
Radish Butter + Anchovy Butter on Levain $6
Eggs Mayonnaise $5
House-Made Terrine $12
Pork Tonnato $10
Warm House-Made Head Cheese on Crostini $10
Market Salad $8
Warm Green Lentil Salad w/ Lardons & Egg $9
Beef Borscht w/ Yogurt $8
Potato + White Bean Soup w/ Olive Puree & Chorizo $8

Pasta al Forno $14

Chicken in Mustard Sauce w/ Roasted Parsnips & Parsley Root $14
Beef Short Rib w/ Celery Root Mashed Potatoes $18

Cato Farms Dairyere $8

Apple Tart $6
Buttermilk Panna Cotta w/ Quince Jam $6
Chocolate Pot de Creme $7

Tuesday, March 8, 2011

Tonight's Dinner

Olives $4.50
Radish Butter + Anchovy on Baguette $6
Eggs Mayonnaise $5
House-Made Pork Terrine $12
Beet Borscht with Yogurt $8
Warm Head Cheese Crostini w/ Shallots, Parsley, Cornichon Salad $10
Market Salad w/ Dinosaur Kale $8
Warm Green Lentil Salad w/Lardons & Egg $9

Pasta al Forno $14
Beef Short Rib w/ Roasted Parsnips $18
Pork Loin, Trotter + Bacon w/ Potato & Celery Root Mash $18

Cato Farms Dairyere $8

Buttermilk Panna Cotta w/ Quince Jam $6
Chocolate Pot de Creme $7