WE HAVE CLOSED. We were a casual, convivial place for great coffee, real wine & deceptively simple, seasonal, rustic food.

PLEASE VISIT US AT OUR WINE SHOP: THIRST WINE MERCHANTS.

Tuesday, February 12, 2013

NO PRESSURE VALENTINE’S DAY

Come to Thirstbar for a casual Valentine’s Day dinner.
$40 per person (includes a complementary aperitif).

Pork terrine, celery root rémoulade
OR
Root vegetable salad, creamy herb dressing
********
Macaroni & wild mushroom gratin
OR
Roasted duck breast, warm lentils vinaigrette
OR
Pork osso bucco, gremolata, potato purée
********
Chocolate tart
OR
Chestnut purée, meringue

Reservations recommended. Email thirstbaravin@gmail.com.

Wednesday, December 26, 2012

New Year's Eve Menu



NEW YEAR'S EVE SPECIAL PRIX-FIXE at THIRSTBAR
Thirstbar is offering a special $55 prix-fixe menu for New Year's Eve. Seatings at 6pm, 8pm & 10pm. Please reserve by emailing thirstbaravin@gmail.com. Wine pairings will be available for an additional charge.

As usual, we are in the process of gathering the freshest, local, seasonal ingredients we can find from small farms.

Smoked trout deviled eggs
* * * * * * *
Home-made matzoh ball soup
or
Parsnip latke, caviar
* * * * * * *
Pasture-raised hanger steak, oysters, wild mushrooms
or
Choucroute garnie, housemade sauerkraut
* * * * * * *
Eggnog panna cotta, ginger snaps
or
Kugelhopf, pear compote
* * * * * * *
Mignardises

Bonne année et bonne santé!

Menu!


Watch this space for a special New Year's Eve menu, which will be posted shortly. In the meantime, here is tonight's menu.

Moroccan olives, $4.50
Pickled vegetables, $5
Eggs mayonnaise, $6
Squash & green lentil soup, $9
Savoy cabbage, mustard vinaigrette, $9
Crispy pig’s trotter, celery root remoulade, $11
Blue cheese & leek tart, dressed beets, $10
French lentils, lardons, hard-boiled egg, $10
Rabbit rillettes, pickled shallots, $12
Pork paté, pickled radish, $12
Macaroni gratin, $13
Chicken breast, crème fraiche potatoes, $19
Beef brisket, parsnip latke, $19
Point Reyes original blue cheese, $8
Crème fraiche panna cotta, pear compote, $8
Chocolate mousse, whipped cream, $8
Red wine poached pear, biscotto, $8

Thursday, December 6, 2012

Tonight's Menu


Moroccan olives, $4.50
Pickled vegetables, $5                                                          
Eggs mayonnaise, $6
Parsnip & pear soup, $9
Carrot & cumin salad, $9
Blue cheese & leek tart, dressed beets, $10
Beef tongue, sauce gribiche, $11
French lentils, lardons, hard-boiled egg, $10
Rabbit rillettes, pickled shallots, $12
Pork paté, pickled radish, $12
Macaroni gratin, $13
Chicken, mustard sauce, hand-cut tagliatelle, $18
Smoked pork chop, house-made sauerkraut, $19

Pear & quince galette, $8
Fig pound cake, crème fraiche, $8
Chocolate mousse, whipped cream, biscotto, $8