WE HAVE CLOSED. We were a casual, convivial place for great coffee, real wine & deceptively simple, seasonal, rustic food.

PLEASE VISIT US AT OUR WINE SHOP: THIRST WINE MERCHANTS.

Friday, May 27, 2011

On the Board Tonight

Tonight's $35 Pre Fixe
Richard Olney's Chicken Liver Terrine
OR
Asparagus Vinaigrette
..................
Chicken in Mustard Sauce with Wild Watercress Salad
OR
Roast Beef with Cold Spinach & Creme Fraiche
..................
Chocolate Mousse with Salty Caramel
OR
Bread Pudding with Rhubarb Compote & Creme Anglaise

Bar Menu
Spicy Moroccan Olives $4.50
Eggs Mayonnaise $5
Wild Boar Soppressata with Pickled Ramps $10
Pork Terrine $12
Tartine: Radish Butter & Maldon Salt $7
Spring Lettuces with Baked Ardith Mae Goat Cheese $10
Nettle Soup $8
Warm French Lentils with Lardons & Egg $9
Macaroni Gratin $14
Trotter Torchon with Spring Lettuces $11
Burrata with Chervil Pesto $12
Beef Tongue with Green Lentils & Caper Sauce $18

Tonight's Cheeses: 
Cabot Clothbound Cheddar
Spring Brook Tarentaise
$8 ea.

Tonight's Desserts:
Chocolate Mousse with Salty Caramel $8
Bread Pudding with Rhubarb Compote & Creme Anglaise $7

We use seasonal & local products whenever possible.