WE HAVE CLOSED. We were a casual, convivial place for great coffee, real wine & deceptively simple, seasonal, rustic food.


Saturday, February 18, 2012

This evening's menu

Savoy cabbage, parmesan rind soup, $7
Eggs mayonnaise, $5
Merguez & potato frittata, $7
Raw beet salad, cumin vinaigrette, $8
Roasted wild snails with parsley & butter, $10
Local proscuitto, salami, fresh mozzarella, cippolini, $12
Chicken and leek pasty with dressed beets, $10
Wild boar cacciatorini, pickled turnip, $8
French lentils, lardons & hard-boiled egg, $10
Rabbit rillettes, cornichons, $11
Country pork pâté with celery root remoulade, $12
Macaroni gratin, $10

Croque monsieur, salade verte, $10
Mussels with cider, leeks, lardons, $15
Chicken thigh + leg, mustard sauce, roasted parsnips, $17
Pork & chard caillettes with potato purée, $18

Breton cake with crème fraîche & winter compote, $7
Vanilla pot de crème with quince jam, $7
Chocolate mousse with whipped cream, $8

Wines with a sense of place & deceptively simple, seasonal food. Our produce & meats come from local, sustainable farms. A service charge of 20% is added for parties of six or more. 

Monday, February 13, 2012

Guillot-Broux Valentine's Day Dinner Menu

Our menu for our Valentine's Day dinner with winemaker Emmanuel Guillot-Broux this Tuesday is below. Just a few seats remain. You may make a reservation by calling 718-857-9227. One seating at 8pm. $75/person including wine pairings.

Emmanuel Guillot-Broux Dinner
Tuesday evening, February 14, 2012

Chive & Gruyère cheese puff
Guillot-Broux Mâcon Villages Blanc 2009

Escargots Bourguignons
Roasted wild snails with parsley & butter
Guillot-Broux Mâcon Chardonnay Blanc “Les Combettes” 2010

Coq au Vin
Chicken thigh & leg cooked with red wine, mushrooms & Dickson’s pork belly lardons
Guillot-Broux Mâcon Cruzille Rouge 2009

Pain d’Epices

Spiced cake with cream cheese