Cold sorrel soup, $8
Warm French lentils w/ lardons & hard-boiled egg, $10
Sun gold tomatoes, Ardith Mae’s goat’s milk feta & basil salad, $9
Burratta with ratatouille, $13
Rabbit rillettes w/ cornichons, radish, mustard, $12
Caillettes with zucchini salad, $11
Sorrel & onion tart with dressed beets, $9
Steak tartare, $12
MAINS
Macaroni gratin, $14
Provençal beef daube with macaroni, $18
Roast leg of lamb w/ tomatoes à la provençale, olives, $20
Roast chicken leg w/ tapenade, aioli, haricots verts, $17
Braised rabbit with sorrel & carrots, $22
DESSERTS
Île flottante, crème anglaise, currant sauce, $8
White peach & blackberry crisp, $8
Chocolate mousse with langue de chat, $8
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