Eggs mayonnaise, $5
Cold
sorrel soup, $8
Tart
of mixed greens, dressed beets, $10
Yellow
string bean & new potato salad, $10
Radishes
and tops, anchovy, $6
Country
pork pâté, pickled ramps, $12
Rabbit
rillettes, pickled radishes, $12
Summer
lettuces, baked goat cheese, $11
French
lentils, lardons & hard-boiled egg, $10
Macaroni
gratin, $13
Mussels,
lardons, cider, crème fraiche, $15
Chicken leg, tapenade, aioli, roasted
carrots, $18
Herondale Farm roast beef,
potato & sorrel gratin, $19
Crème fraîche panna cotta,
blueberries, $8
Almond cake, rhubarb compote,
crème fraîche, $8
Chocolate pot de crème, $8
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