WE HAVE CLOSED. We were a casual, convivial place for great coffee, real wine & deceptively simple, seasonal, rustic food.

PLEASE VISIT US AT OUR WINE SHOP: THIRST WINE MERCHANTS.

Monday, June 4, 2012

In Season

Pablo's recipe is featured in New York Magazine this week: Radishes and Anchovies.


Photo: Danny Kim/Illustrations by John Burgoyne
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)