Eggs mayonnaise, $5
Radishes
and tops, anchovy, $6
Cold beet
soup, cumin, yoghurt, $8
Nettle
& chard tart, dressed beets, $10
Zucchini
salad, $10
Baked
goat cheese, summer lettuces, $10
Rabbit
rillettes, pickled radishes, $12
French
lentils, lardons & hard-boiled egg, $10
Macaroni
gratin, $13
Chicken leg, tapenade, aioli,
roasted carrots, $18
Oxtail daube, potato &
sorrel gratin, $19
Porchetta niçoise, mesclun, $20
Crème fraîche panna cotta,
blueberries, $8
Peach & yellow plum galette,
$8
Chocolate pot de crème, $8
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