Tonight's Menu

Eggs mayonnaise, $5

Radishes and tops, anchovy, $6

Cold beet soup, cumin, yoghurt, $8

Nettle & chard tart, dressed beets, $10

Zucchini salad, $10

Baked goat cheese, summer lettuces, $10

Rabbit rillettes, pickled radishes, $12

French lentils, lardons & hard-boiled egg, $10

Macaroni gratin, $13

Chicken leg, tapenade, aioli, roasted carrots, $18

Oxtail daube, potato & sorrel gratin, $19

Porchetta niçoise, mesclun, $20

Crème fraîche panna cotta, blueberries, $8

Peach & yellow plum galette, $8

Chocolate pot de crème, $8