Eggs mayonnaise, $5
Wild watercress
soup, $8
Pissaladière,
$9
Radishes,
anchovy vinaigrette, $7
Frisée
salad, mustard vinaigrette, $9
Rabbit
rillettes, pickled radishes, $12
Country
pork pâté, celery root remoulade, $12
French
lentils, lardons & hard-boiled egg, $10
Macaroni
gratin, $12
Braised
rabbit with sorrel, roasted parsnips, $22
Beef
shank, anchovy gremolata, white turnips, $19
Rhubarb upside-down cake, crème
fraîche, $8
Chocolate pot de crème, whipped
cream, $8
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