Tonight's Menu

STARTERS

Chilled beet soup with feta, $8

Celery root remoulade, $7

Warm French lentils w/ lardons & hard-boiled egg, $10

Di Bruno Bros.’ burrata with ratatouille, $13

Rabbit rillettes w/ cornichons, radish, mustard, $12

Sorrel & onion tart with dressed beets, $9

Cantaloupe with duck prosciutto, $10 

MAINS

Macaroni gratin, $14

Caillettes with potato purée, $18

Roast chicken leg with tapenade & garlic aioli, zucchini salad, $17

Roasted veal shoulder with wild porcini mushrooms & carrots, $22

DESSERTS

Île flottante, crème anglaise, black currant sauce, $8

Nectarine & plum crisp, $8

Chocolate mousse with langue de chat, $8

Burrata with Ratatouille

NY CHOW Report: Ratatouille at Thirstbaravin

Le Menu

STARTERS

Chilled beet soup with sheep’s milk feta, $8

Warm French lentils w/ lardons & hard-boiled egg, $10

Heirloom tomatoes, Ardith Mae goat cheese, oregano oil, $10

Burrata with ratatouille, $13

Rabbit rillettes w/ cornichons, radish, mustard, $12

Sorrel & onion tart with dressed beets, $9

Cantaloupe with duck prosciutto, $10 

Fennel salad with tuna sauce, $9

Steak tartare with house-made potato chips, $12

MAINS

Macaroni gratin, $14

Braised rabbit with sorrel & carrots, $22

Pork osso buco with fennel, capers, lime & potato purée, $21

Beef tongue pot-au-feu with summer vegetables, $18

DESSERTS

Île flottante, crème anglaise, currant sauce, $8

Apricot & cherry upside-down cake, $8

Chocolate mousse with langue de chat, $8

8/11/11 Menu

STARTERS

Chilled beet soup with sheep’s milk feta, $8

Warm French lentils w/ lardons & hard-boiled egg, $10

Sun gold tomatoes, sheep’s milk feta & basil salad, $9

Burrata with ratatouille, $13

Rabbit rillettes w/ cornichons, radish, mustard, $12

Sorrel & onion tart with dressed beets, $9

Cantaloupe with duck prosciutto, $10 

Fennel salad with tuna sauce, $9

MAINS

Macaroni gratin, $14

Eggplant parmagiana, $16

Pork osso buco with fennel, capers, lime & potato purée, $21

Beef tongue pot-au-feu with summer vegetables, $18

DESSERTS

Île flottante, crème anglaise, currant sauce, $8

White peach & blackberry crisp, $8

Chocolate mousse with langue de chat, $8

Tonight's Menu

STARTERS

Cold sorrel soup, $8

Warm French lentils w/ lardons & hard-boiled egg, $10

Sun gold tomatoes, Ardith Mae’s goat’s milk feta & basil salad, $9

Burratta with ratatouille, $13

Rabbit rillettes w/ cornichons, radish, mustard, $12

Caillettes with zucchini salad, $11

Sorrel & onion tart with dressed beets, $9

Steak tartare, $12

MAINS

Macaroni gratin, $14

Provençal beef daube with macaroni, $18

Roast leg of lamb w/ tomatoes à la provençale, olives, $20

Roast chicken leg w/ tapenade, aioli, haricots verts, $17

Braised rabbit with sorrel & carrots, $22

DESSERTS

Île flottante, crème anglaise, currant sauce, $8

White peach & blackberry crisp, $8

Chocolate mousse with langue de chat, $8

Tonight's Menu

STARTERS

Cold sorrel soup, $8

Warm French lentils with lardons & hard-boiled egg, $10

Sun gold tomatoes, Ardith Mae’s goat’s milk feta & basil salad, $9

Buffalo mozzarella wiith ratatouille, $13

Rabbit rillettes with cornichons & mustard, $12

Caillettes with zucchini salad, $11

Sorrel & onion tart with dressed beets, $9

MAINS

Macaroni gratin, $14

Provençal beef daube with macaroni, $18

Herb-roasted pork loin with onions, mustard bread crumbs, green beans, $21
Roast leg of lamb with tomatoes à la provençale, olives, $20

Braised rabbit with sorrel & carrots, $22

DESSERTS

Île flottante, crème anglaise, currant sauce, $8

Blueberry galette with crème fraîche, $8

Chocolate mousse with langue de chat, $8

Some Testimonials

Thank you!


"I pay this place my highest compliment available: It reminds me of San Francisco.  The clean, minimalist interior combined with a carefully selected wine list and freshly made entrees and appetizers would not be out of place in SF or Berkeley's gourmet ghetto. ... Everything was delicious and perfectly on note.  I can't wait to come back."  Yao W. on yelp.com


"The food is truly amazing. The ingredients down to the olive oil are of the highest quality. Preparation is simple and delicious." Boerum Fella on menupages.com 


"Absolutely terrific. Well prepared, sophisticated food, great wine list, stylish decor, and super nice owners. If you live in Prospect Heights, Crown Heights, Clinton Hill, For Greene or Bed Stuy--do yourself a favor and check it out" Photogirl on menupages.com


"The food was extremely well prepared. Plenty of vegetarian and meat options. Lentil salad with egg and lardons was my favorite, although the white bean and pistou soup came in at a close second." Cailtlin C. on yelp.com

"Truly did not disappoint. The food was exceptional and the atmosphere warm."  anonymous on menupages.com