Tonight's Menu

Moroccan olives, $4.50

Pickled beets, $5                                                                              

Eggs mayonnaise, $6

Chilled tomato soup, $8

Ratatouille, chèvre, $11

Pork pâté maison, pickled radishes, $12

French lentils, lardons & hard-boiled egg, $10

Tomato & gruyère tart, dressed beets, $10

Macaroni gratin, $13

Chicken confit, roasted rainbow carrots, thyme, $19

Lamb kebabs, purslane yogurt salad, $18

Braised beef shank, potatoes, anchovies, $21

Bread pudding, crème anglaise, summer berries, $8

Buttermilk panna cotta, peaches, $8

Chocolate pot de crème, whipped cream, $8

The food menu for tonight

Eggs mayonnaise, $6

Chilled tomato soup, $8

Tomato & gruyère tart, dressed beets, $10

Pork pâté maison, pickled radishes, $12

Ratatouille, chèvre, $11

French lentils, lardons & hard-boiled egg, $10

Macaroni gratin, $13

Chicken confit, roasted rainbow carrots, thyme, $19

Braised beef shank, potatoes, anchovies, $21

Bread pudding, crème anglaise, summer berries, $8

Chocolate pot de crème, whipped cream, $8

Burrata & Ratatouille is back on the menu

But don't oversalt it!

NY CHOW Report: Ratatouille at Thirstbaravin

Vacation

We're closed for vacation and will reopen Wednesday, 8/1. Thank you for your support! We hope to see you next month.

Tonight's Menu

Eggs mayonnaise, $5

Radishes and tops, anchovy, $6

Cold beet soup, cumin, yoghurt, $8

Nettle & chard tart, dressed beets, $10

Zucchini salad, $10

Baked goat cheese, summer lettuces, $10

Rabbit rillettes, pickled radishes, $12

French lentils, lardons & hard-boiled egg, $10

Macaroni gratin, $13

Chicken leg, tapenade, aioli, roasted carrots, $18

Oxtail daube, potato & sorrel gratin, $19

Porchetta niçoise, mesclun, $20

Crème fraîche panna cotta, blueberries, $8

Peach & yellow plum galette, $8

Chocolate pot de crème, $8

Tonight

Eggs mayonnaise, $5

Cold sorrel soup, $8

Tart of mixed greens, dressed beets, $10

Yellow string bean & new potato salad, $10

Radishes and tops, anchovy, $6

Country pork pâté, pickled ramps, $12

Rabbit rillettes, pickled radishes, $12

Summer lettuces, baked goat cheese, $11

French lentils, lardons & hard-boiled egg, $10

Macaroni gratin, $13

Mussels, lardons, cider, crème fraiche, $15

Chicken leg, tapenade, aioli, roasted carrots, $18

Herondale Farm roast beef, potato & sorrel gratin, $19

Crème fraîche panna cotta, blueberries, $8

Almond cake, rhubarb compote, crème fraîche, $8

Chocolate pot de crème, $8

Menu

Eggs mayonnaise, $5

Beet soup, cumin, yogurt, $8

Tart of mixed greens, dressed beets, $10

Romaine lettuces, Black Ledge Blue, croutons, $10

Rabbit rillettes, pickled radishes, $12

Country pork pâté, pickled ramps, $12

French lentils, lardons & hard-boiled egg, $10

Macaroni gratin, $13

Braised beef, anchovy, white turnips, $19

Pork ribs with kohlrabi slaw, $18

Crème fraîche panna cotta, blueberries, $8

Almond cake, strawberries, crème fraîche, $8

Chocolate pot de crème, $8