Tonight's Menu

Moroccan olives, $4.50

Pickled beets, $5                                                                              

Eggs mayonnaise, $6

Chilled tomato soup, $8

Ratatouille, chèvre, $11

Pork pâté maison, pickled radishes, $12

French lentils, lardons & hard-boiled egg, $10

Tomato & gruyère tart, dressed beets, $10

Macaroni gratin, $13

Chicken confit, roasted rainbow carrots, thyme, $19

Lamb kebabs, purslane yogurt salad, $18

Braised beef shank, potatoes, anchovies, $21

Bread pudding, crème anglaise, summer berries, $8

Buttermilk panna cotta, peaches, $8

Chocolate pot de crème, whipped cream, $8