Tonight's Menu

STARTERS

Eggs mayonnaise, $5

Rabbit rillettes w/ cornichons, celery root remoulade, $12

Escarole salad w/ Gruyère & home-made red wine vinaigrette, $9

Onion panade, Gruyère, croutons, $9

French lentils w/ lardons & hard-boiled egg, $10

Leek & mustard tart with dressed beets, $9

MAINS

Macaroni gratin, $14

Chicken leg with braised leeks & parsnip purée, $19

Oxtail daube with celery root & potato gratin, $20

Roasted duck ham with French lentils, $22

DESSERTS

Apple tart with crème fraîche, $8

Chocolate mousse with salted caramel, $8