Saturday, July 9, 2011
STARTERS
Carrot Soup, $8
Baked Ardith Mae goat cheese with summer lettuces, $10
Leek & Gruyère tart with pickled beets, $9
Warm French lentils with lardons & hard-boiled egg, $9
Marrow bone wth onion marmalade, $12
Burrata with ratatouille, $12
Caillettes with zucchini salad, $12
MAINS
Macaroni gratin, $14
Roasted chicken leg w/ tapenade, aioli, watercress, $17
Rare roast beef with herbs & green beans with shallot vinaigrette, $19
Porchetta with mushy green peas, $21
DESSERTS
Vanilla pot de crème with cherries, $8
Lemon pound cake with strawberries, $8
Chocolate tart with crème fraiche, $8
Yellow plum galette, $8
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