Cold zucchini soup, $8
Leek & Ardith Mae goat cheese tart with dressed beets, $9
Warm French lentils with lardons & hard-boiled egg, $9
Tomato, sheep’s milk feta, basil salad, $10
Burrata with ratatouille, $13
Rabbit rillettes with cornichons & mustard, $13
MAINS
Macaroni gratin, $14
Roasted chicken leg w/ tapenade, aioli, potato gratin & haricots verts, $18
Roast beef with herbs & creamed escarole, $19
Rabbit with sorrel & carrots, $22
DESSERTS
Crème fraiche cheesecake with strawberries, $8
Blueberry galette with crème fraiche, $8
Chocolate mousse with langue de chat, $8
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