Saturday, June 18, 2011
STARTERS
Wild nettle soup, $8
Garden lettuces with shallot vinaigrette, $8
Dandelion salad with croutons, $10
Sorrel & onion tart with spring lettuces, $9
Warm French lentils with lardons & hard-boiled egg, $9
Chicken rillettes with pea shoots, pickled ramps & cornichons, $12
Caillettes, a house-made pork & chard sausage, with spring lettuces, $12
MAINS
Macaroni gratin, $14
Herb-roasted pork loin with spring onions, mustard bread crumbs & yellow beans, $20
Roasted chicken with tapenade & aioli, spring lettuces, $17
Rare roast beef with thyme, wild spinach, crème fraiche, $19
DESSERTS
Chocolate mousse with salty caramel, $8
Strawberry galette with crème fraiche, $8
Vanilla pot de crème with cherries, $8
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