Moroccan olives, $4.50
Pickled vegetables, $5
Eggs mayonnaise, $6
Parsnip & pear soup, $9
Carrot & cumin salad, $9
Blue cheese & leek tart, dressed beets, $10
Beef tongue, sauce gribiche, $11
French lentils, lardons, hard-boiled egg, $10
Rabbit rillettes, pickled shallots, $12
Pork paté, pickled radish, $12
Macaroni gratin, $13
Chicken, mustard sauce, hand-cut tagliatelle, $18
Smoked pork chop, house-made sauerkraut, $19
Pear & quince
galette, $8
Fig pound cake, crème
fraiche, $8
Chocolate mousse,
whipped cream, biscotto, $8
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