What's On Le Menu

THIRSTBAR

Eggs mayonnaise, $5

Wild nettle soup, $8

Raw beets, cumin vinaigrette, $7

French lentils, lardons & hard-boiled egg, $10

Asparagus, shallot vinaigrette, $10

Sorrel & gruyère tart, watercress, $9

Rabbit rillettes, pickled radishes, $11

Pork pâté, cornichons, $12

Macaroni gratin, $10

Pork & chard caillettes, potato purée, $19

Rabbit with sorrel, watercress salad, $21

Rhubarb fool, butter cookie, $8

Chocolate pot de crème, whipped cream, $8