Menu for May 12, 2012

THIRSTBAR

Saturday, May 12, 2012

Eggs mayonnaise, $5

Radishes, anchovy, $6

Wild spinach & wild nettle soup, $8

Dandelion salad, mustard vinaigrette, $9

Sorrel & gruyère tart, dressed beets, $9

Rabbit rillettes, pickled radishes, $11

Pork pâté, cornichons, $12

French lentils, lardons & hard-boiled egg, $10

Hand-cut beef tartare, potato chips, $13

Mussels, lardons, cider, crème fraiche, $15

Macaroni gratin, $10

Rare roast beef, creamed sorrel, $19

Almond cake, rhubarb compote, $8

Chocolate pot de crème, whipped cream, $8