STARTERS
Eggs
mayonnaise, $5
French
onion soup, $8
Rabbit
rillettes with celery root remoulade, $11
Wild
boar cacciatorini, pickled turnips, $8
French
lentils w/ lardons & hard-boiled egg, $10
Goat
cheese & leek tart with dressed beets, $9
MAINS
Macaroni
gratin, $14
Duck
ham with French lentils, $18
Roast
chicken leg with shallots, potato purée, $17
DESSERTS
Chocolate
mousse with whipped cream, $8
Panna
cotta with quince jam, $7
Wines
with a sense of place made as naturally as possible & deceptively simple,
seasonal food. Our produce & meats come from local, sustainable farms. A
service charge of 20% is added for parties of six or more.
No comments:
Post a Comment