STARTERS
Eggs mayonnaise, $5
Warm leek and borlotti
bean salad with mustard dressing, $8
Green cabbage soup, $7
Rabbit rillettes with
celery root remoulade, $11
Wild boar
cacciatorini, pickled turnips, $8
French lentils
with lardons & hard-boiled egg, $10
Breton onion tart
with dressed beets, $8
MAINS
Macaroni gratin,
$10
Chicken leg
w/mustard sauce, lardons & roasted parsnips, $17
Pot-au-feu, $20
DESSERTS
Chocolate mousse
with whipped cream, $8
Winter compote
with crème fraîche, $6
Panna cotta with quince jam, $7
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