Today's Lunch

Carrot Soup $5
(plus a piece of savory cake), $6
Ardith Mae goat cheese & caramelized garlic tart, $6
Croque Monsieur, $6.75
Sandwiches, served on a baguette:

• Ardith Mae camembert, cornichons, $6
• Dickson's ham, butter, cornichons, $7
• Rabbit rillettes, celery root remoulade, cornichons, $7

Dessert

Winter compote with creme fraiche, $4

Tonight's Dinner

STARTERS

Eggs mayonnaise, $5

Warm leek and borlotti bean salad with mustard dressing, $8

Green cabbage soup, $7

Rabbit rillettes with celery root remoulade, $11

Wild boar cacciatorini, pickled turnips, $8

French lentils with lardons & hard-boiled egg, $10

Breton onion tart with dressed beets, $8

MAINS

Macaroni gratin, $10

Chicken leg w/mustard sauce, lardons & roasted parsnips, $17

Pot-au-feu, $20

DESSERTS

Chocolate mousse with whipped cream, $8

Winter compote with crème fraîche, $6

Panna cotta with quince jam, $7

What We're Serving Tonight

STARTERS

Eggs mayonnaise, $5

French onion soup, $8

Rabbit rillettes with celery root remoulade, $11

Wild boar cacciatorini, pickled turnips, $8

French lentils w/ lardons & hard-boiled egg, $10

Goat cheese & leek tart with dressed beets, $9

MAINS

Macaroni gratin, $14

Duck ham with French lentils, $18

Roast chicken leg with shallots, potato purée, $17

DESSERTS

Chocolate mousse with whipped cream, $8

Panna cotta with quince jam, $7

Wines with a sense of place made as naturally as possible & deceptively simple, seasonal food. Our produce & meats come from local, sustainable farms. A service charge of 20% is added for parties of six or more.