Tonight's Menu

STARTERS

Cold zucchini soup, $8

Leek & Ardith Mae goat cheese tart with dressed beets, $9

Warm French lentils with lardons & hard-boiled egg, $9

Tomato, sheep’s milk feta, basil salad, $10

Burrata with ratatouille, $13

Rabbit rillettes with cornichons & mustard, $13

MAINS

Macaroni gratin, $14

Roasted chicken leg w/ tapenade, aioli, potato gratin & haricots verts, $18

Roast beef with herbs & creamed escarole, $19

Rabbit with sorrel & carrots, $22

DESSERTS

Crème fraiche cheesecake with strawberries, $8

Blueberry galette with crème fraiche, $8

Chocolate mousse with langue de chat, $8

New York Magazine

An "oenophilic mirage" with "rustic, seasonal fare."
http://t.co/FIk4Pad

Tonight's Menu

THIRSTBARÀVIN DINNER MENU

Saturday, July 9, 2011

        

STARTERS

Carrot Soup, $8

Baked Ardith Mae goat cheese with summer lettuces, $10

Leek & Gruyère tart with pickled beets, $9

Warm French lentils with lardons & hard-boiled egg, $9

Marrow bone wth onion marmalade, $12

Burrata with ratatouille, $12

Caillettes with zucchini salad, $12

MAINS

Macaroni gratin, $14

Roasted chicken leg w/ tapenade, aioli, watercress, $17

Rare roast beef with herbs & green beans with shallot vinaigrette, $19

Porchetta with mushy green peas, $21

DESSERTS

Vanilla pot de crème with cherries, $8

Lemon pound cake with strawberries, $8

Chocolate tart with crème fraiche, $8

Yellow plum galette, $8