On the Board Tonight

Tonight's $35 Pre Fixe
Richard Olney's Chicken Liver Terrine

OR

Asparagus Vinaigrette

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Chicken in Mustard Sauce with Wild Watercress Salad

OR

Roast Beef with Cold Spinach & Creme Fraiche

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Chocolate Mousse with Salty Caramel

OR

Bread Pudding with Rhubarb Compote & Creme Anglaise

Bar Menu

Spicy Moroccan Olives $4.50

Eggs Mayonnaise $5

Wild Boar Soppressata with Pickled Ramps $10

Pork Terrine $12

Tartine: Radish Butter & Maldon Salt $7

Spring Lettuces with Baked Ardith Mae Goat Cheese $10

Nettle Soup $8

Warm French Lentils with Lardons & Egg $9

Macaroni Gratin $14

Trotter Torchon with Spring Lettuces $11

Burrata with Chervil Pesto $12

Beef Tongue with Green Lentils & Caper Sauce $18

Tonight's Cheeses: 

Cabot Clothbound Cheddar

Spring Brook Tarentaise

$8 ea.

Tonight's Desserts:

Chocolate Mousse with Salty Caramel $8

Bread Pudding with Rhubarb Compote & Creme Anglaise $7

We use seasonal & local products whenever possible.