WE HAVE CLOSED. We were a casual, convivial place for great coffee, real wine & deceptively simple, seasonal, rustic food.
PLEASE VISIT US AT OUR WINE SHOP:
THIRST WINE MERCHANTS
.
Sunday, April 10, 2011
Eric Asimov's Review of THIRSTBARAVIN in this week's New York Times
All the dishes were beautifully executed, whether earthy green lentil salad with lardons, hard-boiled eggs in a tangy house-made mayonnaise, a juicy chicken leg coated in mustard or a creamy, malty chocolate pot de crème. They match perfectly with the wines, which run the gamut from challenging to merely excellent.
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