New Year's Eve Menu

NEW YEAR'S EVE SPECIAL PRIX-FIXE at THIRSTBAR

Thirstbar is offering a special $55 prix-fixe menu for New Year's Eve. Seatings at 6pm, 8pm & 10pm. Please reserve by emailing thirstbaravin@gmail.com. Wine pairings will be available for an additional charge.

As usual, we are in the process of gathering the freshest, local, seasonal ingredients we can find from small farms.

Smoked trout deviled eggs

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Home-made matzoh ball soup

or

Parsnip latke, caviar

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Pasture-raised hanger steak, oysters, wild mushrooms

or

Choucroute garnie, housemade sauerkraut

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Eggnog panna cotta, ginger snaps

or

Kugelhopf, pear compote

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Mignardises

Bonne année et bonne santé!

Menu!

Watch this space for a special New Year's Eve menu, which will be posted shortly. In the meantime, here is tonight's menu.

Moroccan olives, $4.50
Pickled vegetables, $5
Eggs mayonnaise, $6
Squash & green lentil soup, $9
Savoy cabbage, mustard vinaigrette, $9

Crispy pig’s trotter, celery root remoulade, $11

Blue cheese & leek tart, dressed beets, $10

French lentils, lardons, hard-boiled egg, $10

Rabbit rillettes, pickled shallots, $12

Pork paté, pickled radish, $12

Macaroni gratin, $13

Chicken breast, crème fraiche potatoes, $19

Beef brisket, parsnip latke, $19

Point Reyes original blue cheese, $8

Crème fraiche panna cotta, pear compote, $8

Chocolate mousse, whipped cream, $8

Red wine poached pear, biscotto, $8

Tonight's Menu

Moroccan olives, $4.50

Pickled vegetables, $5                                                          

Eggs mayonnaise, $6

Parsnip & pear soup, $9

Carrot & cumin salad, $9

Blue cheese & leek tart, dressed beets, $10

Beef tongue, sauce gribiche, $11

French lentils, lardons, hard-boiled egg, $10

Rabbit rillettes, pickled shallots, $12

Pork paté, pickled radish, $12

Macaroni gratin, $13

Chicken, mustard sauce, hand-cut tagliatelle, $18

Smoked pork chop, house-made sauerkraut, $19

Pear & quince galette, $8

Fig pound cake, crème fraiche, $8

Chocolate mousse, whipped cream, biscotto, $8