Guillot-Broux Valentine's Day Dinner Menu

Our menu for our Valentine's Day dinner with winemaker Emmanuel Guillot-Broux this Tuesday is below. Just a few seats remain. You may make a reservation by calling 718-857-9227. One seating at 8pm. $75/person including wine pairings.

THIRSTBAR
Emmanuel Guillot-Broux Dinner
Tuesday evening, February 14, 2012


Gougéres
Chive & Gruyère cheese puff
Guillot-Broux Mâcon Villages Blanc 2009

Escargots Bourguignons
Roasted wild snails with parsley & butter
Guillot-Broux Mâcon Chardonnay Blanc “Les Combettes” 2010

Coq au Vin
Chicken thigh & leg cooked with red wine, mushrooms & Dickson’s pork belly lardons
Guillot-Broux Mâcon Cruzille Rouge 2009

Pain d’Epices
Spiced cake with cream cheese