Eggs
mayonnaise, $5
Rabbit
rillettes w/ cornichons, celery root remoulade, $12
Escarole
salad w/ Gruyère & home-made red wine vinaigrette, $9
Onion
panade, Gruyère, croutons, $9
French
lentils w/ lardons & hard-boiled egg, $10
Leek
& mustard tart with dressed beets, $9
MAINS
Macaroni
gratin, $14
Chicken
leg with braised leeks & parsnip purée, $19
Oxtail
daube with celery root & potato gratin, $20
Roasted
duck ham with French lentils, $22
DESSERTS
Apple
tart with crème fraîche, $8
Chocolate
mousse with salted caramel, $8
