Corn & potato chowder,
$8
Leek & Gruyere tart
with dressed beets, $9
Warm white bean &
leek salad with mustard vinaigrette, $9
French lentils w/ lardons
& hard-boiled egg, $10
Di Bruno Bros.’ burrata
with ratatouille, $13
Garlic & pork pâté
with celery root remoulade & cornichons, $11
Rabbit rillettes w/
cornichons, pickled onions, mustard, $12
MAINS
Macaroni gratin, $14
Chicken leg in mustard
sauce with lardons & roasted parsnips, $19
Veal & beet green
caillettes with potato purée & pickled eggplant, $18
Pork & root vegetable
stew with housemade sauerkraut, $21
DESSERTS
Peach galette with crème
fraîche, $8
Crème fraîche cheesecake
with housemade white peach jam, $8
Chocolate Nemesis, $8
