Menu for Tonight

THIRSTBARÀVIN DINNER MENU

Saturday, June 18, 2011

        

STARTERS

Wild nettle soup, $8

Garden lettuces with shallot vinaigrette, $8

Dandelion salad with croutons, $10

Sorrel & onion tart with spring lettuces, $9

Warm French lentils with lardons & hard-boiled egg, $9

Chicken rillettes with pea shoots, pickled ramps & cornichons, $12

Caillettes, a house-made pork & chard sausage, with spring lettuces, $12

MAINS

Macaroni gratin, $14

Herb-roasted pork loin with spring onions, mustard bread crumbs & yellow beans, $20

Roasted chicken with tapenade & aioli, spring lettuces, $17

Rare roast beef with thyme, wild spinach, crème fraiche, $19

DESSERTS

Chocolate mousse with salty caramel, $8

Strawberry galette with crème fraiche, $8

Vanilla pot de crème with cherries, $8

Tonight's Menu

THIRSTBARÀVIN DINNER MENU

Wednesday, June 8, 2011

STARTERS

Wild nettle soup, $8

Baked Ardith Mae goat cheese with spring lettuces, $10

Sorrel and onion tart with wild watercress salad, $9

Warm French lentils with lardons & egg, $9

Chicken rillettes with pickled ramps & cornichons, $12

Watercress & radish salad with crème fraiche dressing, $9

Asparagus vinaigrette, $7

MAINS

Macaroni gratin, $14

Roasted chicken leg with tapenade, aioli & watercress salad, $16

Roasted pork loin with wild porcini mushrooms & pea shoots, $19

DESSERTS

Chocolate mousse with salty caramel, $8

Bread pudding with rhubbarb compote & crème anglaise, $8