Just a short while ago I was madly rushing around getting things ready for our first night when the delicious, hunger-inducing aromas of Ginevra's chicken stock reminded me of the raison d'etre for THIRSTBARAVIN. This morning, I'm addressing the to-do list and looking forward to celebrating our first New Year's Eve. Emilia's put together a great menu that demonstrates what the kitchen is capable of. There are still some reservations available. Call us at 718.857.9227 to make one.
Shaved Raw Fennel and Radish Salad
Tortellini en Brodo
Bollito Misto (Beef Tongue and Brisket with Two Sauces)
Chestnut Panna Cotta with Chocolate Sauce
Shaved Raw Fennel and Radish Salad
Tortellini en Brodo
Bollito Misto (Beef Tongue and Brisket with Two Sauces)
Chestnut Panna Cotta with Chocolate Sauce
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