What We Do

Join us in the morning!

Housemade Granola

Kees van der Westen Mirage

NO PRESSURE VALENTINE’S DAY

Come to Thirstbar for a casual Valentine’s Day dinner.
$40 per person (includes a complementary aperitif).

Pork terrine, celery root rémoulade
OR
Root vegetable salad, creamy herb dressing
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Macaroni & wild mushroom gratin
OR
Roasted duck breast, warm lentils vinaigrette
OR
Pork osso bucco, gremolata, potato purée
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Chocolate tart
OR
Chestnut purée, meringue

Reservations recommended. Email thirstbaravin@gmail.com.

We're in the 2013 Michelin Guide

"The charming and friendly Thirstbaràvin" is in the 2013 Michelin Guide.

New Year's Eve Menu

NEW YEAR'S EVE SPECIAL PRIX-FIXE at THIRSTBAR

Thirstbar is offering a special $55 prix-fixe menu for New Year's Eve. Seatings at 6pm, 8pm & 10pm. Please reserve by emailing thirstbaravin@gmail.com. Wine pairings will be available for an additional charge.

As usual, we are in the process of gathering the freshest, local, seasonal ingredients we can find from small farms.

Smoked trout deviled eggs

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Home-made matzoh ball soup

or

Parsnip latke, caviar

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Pasture-raised hanger steak, oysters, wild mushrooms

or

Choucroute garnie, housemade sauerkraut

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Eggnog panna cotta, ginger snaps

or

Kugelhopf, pear compote

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Mignardises

Bonne année et bonne santé!

Menu!

Watch this space for a special New Year's Eve menu, which will be posted shortly. In the meantime, here is tonight's menu.

Moroccan olives, $4.50
Pickled vegetables, $5
Eggs mayonnaise, $6
Squash & green lentil soup, $9
Savoy cabbage, mustard vinaigrette, $9

Crispy pig’s trotter, celery root remoulade, $11

Blue cheese & leek tart, dressed beets, $10

French lentils, lardons, hard-boiled egg, $10

Rabbit rillettes, pickled shallots, $12

Pork paté, pickled radish, $12

Macaroni gratin, $13

Chicken breast, crème fraiche potatoes, $19

Beef brisket, parsnip latke, $19

Point Reyes original blue cheese, $8

Crème fraiche panna cotta, pear compote, $8

Chocolate mousse, whipped cream, $8

Red wine poached pear, biscotto, $8

Tonight's Menu

Moroccan olives, $4.50

Pickled vegetables, $5                                                          

Eggs mayonnaise, $6

Parsnip & pear soup, $9

Carrot & cumin salad, $9

Blue cheese & leek tart, dressed beets, $10

Beef tongue, sauce gribiche, $11

French lentils, lardons, hard-boiled egg, $10

Rabbit rillettes, pickled shallots, $12

Pork paté, pickled radish, $12

Macaroni gratin, $13

Chicken, mustard sauce, hand-cut tagliatelle, $18

Smoked pork chop, house-made sauerkraut, $19

Pear & quince galette, $8

Fig pound cake, crème fraiche, $8

Chocolate mousse, whipped cream, biscotto, $8