Long Overdue

Eggs mayonnaise, $5

Nettle soup, $8

Savoy cabbage salad, vinaigrette, $7

French lentils with lardons & hard-boiled egg, $10

Ramp & leek tart, dressed beets, $9

Pork pâté with cornichons, $12

Macaroni gratin, $10

Chicken thigh & leg, shallots, market lettuces $17

Lamb’s neck, lime, black olives, potato purée, $22

Vanilla pot de crème, quince jam, $7

Almond cake, $8

Chocolate mousse, whipped cream, $8

Wines with a sense of place & deceptively simple, seasonal food. Our produce & meats come from local, sustainable farms. A service charge of 20% is added for parties of six or more.