Menu for the week of January 18th

STARTERS
Olives $5
Leeks Vinaigrette $8
Eggs Mayonnaise $6
Keen's Cheddar $8
Lentil Salad with Lardon & Egg $10
Farmhouse Pork Terrine $12
Raw Beet Salad $8
French Onion Soup $8
Bibb Lettuce with Goat Cheese & Herbs $8
Celery Root Remoulade $5

MAINS
Pasta al Forno $14
Beef Tongue Pot-au-Feu $16
Pork Cooked in Milk with Apples $18
Braised Lamb Belly with Orzo $18

DESSERTS 
Apple Tart $6
Buttermilk Panna Cotta $6
Chocolate Mousse with Salted Caramel Sauce $6

Breaking News

We've decided to roll breakfast and lunch into one on the weekends! Beginning February 5th, we'll be open 11am-3pm Saturdays and Sundays. Keep an eye on this space for what will be on the menu.

This Week's Additions Include:

Pissaladiere
Pumpkin gratin
Beef tongue pot-au-feu
Provencal braised beef with macaroni
Dried fruit upside-down cake