This Week's Menu...

Olives $6
White Bean Soup w/ Pistou $8
House-Made Pork Terrine $12
Warm Green Lentil Salad w/ Lardons and Egg $10
Eggs Mayonnaise $6
Bootleg Saucisson Sec w/ Pickled Beets $5/$10
Chickpea Crostini w/ Harissa + Fennel Fronds $8
Market Salad $8
Sweet Potato w/ Spicy Paprika Aioli $7

Pasta al Forno $14

Chicken Tagine w/ Chickpeas, Squash + Carrot Salad w/ Coriander $18
Braised Beef Short Rib w/ Celery Root Puree $18
(For the weekend, we hope, the return of last week's hit: Pork Osso Buco w/ Capers, Lime & Fennel + Gnocchi alla Romana!) 

Amazing Real Live Food Co. Camembert $6

Chocolate Pot de Creme $6
Dried Fruit Upside-Down Cake $6

And don't forget to finish with 49th Parallel espresso.

This Week's Menu...

Olives (Lucques, Niçoise, Picholine) $6

French Onion Soup $8

Carrot & Coriander Salad $8

Warm Green Lentil Salad with Lardons & Boiled Egg $10
Eggs Mayonnaise $6
Raw Beet Salad with Lettuces $8

Pasta al Forno $10/$14
Pumpkin Gratin $7

Braised Beef with Puree of Rutabaga & Potato $18
Chicken Tagine with Pumpkin & Chickpeas, Carrot & Coriander Salad $18

Apple Tart $6

Chocolate Mousse with Salted Caramel $6

Panna Cotta with Quince $6