A few seats are left for tonight's winemaker dinner

THIRSTBARÀVIN

THE BLOOD OF THE STONES WINE DINNER

WITH SERGE FéRIGOULE FROM

DOMAINE LE SANG DES CAILLOUX

WEDNESDAY, OCTOBER 10, 2012

Petit choux aux anchois

Domaine Achard Vincent Clairette de Die Brut NV

provençal pork TERRINE

Le Sang des Cailloux Vacqueyras Blanc 2010

Braised Lamb with Eggplant and Tomato Confit
& Gratin de Celeri-rave et Pommes de Terre
Le Sang des Cailloux Vacqueyras Rouge “Azalaïs” 2009

Le Sang des Cailloux Vacqueyras Rouge “Cuvée Lopy” 2008

3-CORNER FIELD FarM BREBIS BLANCHE, Poilâne bread

Le Sang des Cailloux Vacqueyras Rouge “Floureto” 2010

Poires au vin rouge
& Macarons aux pignons

Domaine de Durban Muscat de Beaumes de Venise 2008

Winemaker Dinner with Serge Férigoule (Domaine Le Sang des Cailloux)

In conjunction with Kermit Lynch Wine Merchant, we’re pleased to announce a winemaker dinner you don’t want to miss: Serge Férigoule from Domaine Le Sang des Cailloux (“the blood of the stones”) at Thirstbaràvin on Wednesday, October 10^th, at 8pm. 

When we first tasted Serge’s wines, they were a revelation, and they continue to inspire. Located in Vacqueyras in the Southern Rhône, his wines are at once powerful and balanced, wild and focused. All of his vines sit on the Plateau des Garrigues, where clay, limestone, and the famous galets roulés (round stones) lend the wines intensity and depth. He farms organically and his wines ferment naturally.

To make a reservation, please email us at

thirstbaravin@gmail.com. 

$100/person including wine pairings.

Tonight's Menu

Moroccan olives, $4.50

Pickled beets, $5                                                                              

Eggs mayonnaise, $6

Chilled tomato soup, $8

Ratatouille, chèvre, $11

Pork pâté maison, pickled radishes, $12

French lentils, lardons & hard-boiled egg, $10

Tomato & gruyère tart, dressed beets, $10

Macaroni gratin, $13

Chicken confit, roasted rainbow carrots, thyme, $19

Lamb kebabs, purslane yogurt salad, $18

Braised beef shank, potatoes, anchovies, $21

Bread pudding, crème anglaise, summer berries, $8

Buttermilk panna cotta, peaches, $8

Chocolate pot de crème, whipped cream, $8

The food menu for tonight

Eggs mayonnaise, $6

Chilled tomato soup, $8

Tomato & gruyère tart, dressed beets, $10

Pork pâté maison, pickled radishes, $12

Ratatouille, chèvre, $11

French lentils, lardons & hard-boiled egg, $10

Macaroni gratin, $13

Chicken confit, roasted rainbow carrots, thyme, $19

Braised beef shank, potatoes, anchovies, $21

Bread pudding, crème anglaise, summer berries, $8

Chocolate pot de crème, whipped cream, $8

Burrata & Ratatouille is back on the menu

But don't oversalt it!

NY CHOW Report: Ratatouille at Thirstbaravin

Vacation

We're closed for vacation and will reopen Wednesday, 8/1. Thank you for your support! We hope to see you next month.

Tonight's Menu

Eggs mayonnaise, $5

Radishes and tops, anchovy, $6

Cold beet soup, cumin, yoghurt, $8

Nettle & chard tart, dressed beets, $10

Zucchini salad, $10

Baked goat cheese, summer lettuces, $10

Rabbit rillettes, pickled radishes, $12

French lentils, lardons & hard-boiled egg, $10

Macaroni gratin, $13

Chicken leg, tapenade, aioli, roasted carrots, $18

Oxtail daube, potato & sorrel gratin, $19

Porchetta niçoise, mesclun, $20

Crème fraîche panna cotta, blueberries, $8

Peach & yellow plum galette, $8

Chocolate pot de crème, $8