Savoy cabbage, parmesan rind soup, $7
Eggs mayonnaise, $5
Merguez & potato
frittata, $7
Raw beet salad, cumin
vinaigrette, $8
Roasted wild snails with
parsley & butter, $10
Local proscuitto, salami,
fresh mozzarella, cippolini, $12
Chicken and leek pasty
with dressed beets, $10
Wild boar
cacciatorini, pickled turnip, $8
French lentils,
lardons & hard-boiled egg, $10
Rabbit rillettes,
cornichons, $11
Country pork pâté
with celery root remoulade, $12
Macaroni gratin,
$10
Croque monsieur, salade
verte, $10
Mussels with
cider, leeks, lardons, $15
Chicken thigh +
leg, mustard sauce, roasted parsnips, $17
Pork & chard
caillettes with potato purée, $18
Breton cake with
crème fraîche & winter compote, $7
Vanilla pot de crème with quince jam, $7
Chocolate mousse
with whipped cream, $8
Wines with a sense of
place & deceptively simple, seasonal food. Our
produce & meats come from local, sustainable farms. A service charge of 20%
is added for parties of six or more.
