Tonight's Menu

STARTERS

Cold sorrel soup, $8

Warm French lentils with lardons & hard-boiled egg, $10

Sun gold tomatoes, Ardith Mae’s goat’s milk feta & basil salad, $9

Buffalo mozzarella wiith ratatouille, $13

Rabbit rillettes with cornichons & mustard, $12

Caillettes with zucchini salad, $11

Sorrel & onion tart with dressed beets, $9

MAINS

Macaroni gratin, $14

Provençal beef daube with macaroni, $18

Herb-roasted pork loin with onions, mustard bread crumbs, green beans, $21
Roast leg of lamb with tomatoes à la provençale, olives, $20

Braised rabbit with sorrel & carrots, $22

DESSERTS

Île flottante, crème anglaise, currant sauce, $8

Blueberry galette with crème fraîche, $8

Chocolate mousse with langue de chat, $8

Some Testimonials

Thank you!


"I pay this place my highest compliment available: It reminds me of San Francisco.  The clean, minimalist interior combined with a carefully selected wine list and freshly made entrees and appetizers would not be out of place in SF or Berkeley's gourmet ghetto. ... Everything was delicious and perfectly on note.  I can't wait to come back."  Yao W. on yelp.com


"The food is truly amazing. The ingredients down to the olive oil are of the highest quality. Preparation is simple and delicious." Boerum Fella on menupages.com 


"Absolutely terrific. Well prepared, sophisticated food, great wine list, stylish decor, and super nice owners. If you live in Prospect Heights, Crown Heights, Clinton Hill, For Greene or Bed Stuy--do yourself a favor and check it out" Photogirl on menupages.com


"The food was extremely well prepared. Plenty of vegetarian and meat options. Lentil salad with egg and lardons was my favorite, although the white bean and pistou soup came in at a close second." Cailtlin C. on yelp.com

"Truly did not disappoint. The food was exceptional and the atmosphere warm."  anonymous on menupages.com

Tonight's Menu

STARTERS

Cold zucchini soup, $8

Leek & Ardith Mae goat cheese tart with dressed beets, $9

Warm French lentils with lardons & hard-boiled egg, $9

Tomato, sheep’s milk feta, basil salad, $10

Burrata with ratatouille, $13

Rabbit rillettes with cornichons & mustard, $13

MAINS

Macaroni gratin, $14

Roasted chicken leg w/ tapenade, aioli, potato gratin & haricots verts, $18

Roast beef with herbs & creamed escarole, $19

Rabbit with sorrel & carrots, $22

DESSERTS

Crème fraiche cheesecake with strawberries, $8

Blueberry galette with crème fraiche, $8

Chocolate mousse with langue de chat, $8

New York Magazine

An "oenophilic mirage" with "rustic, seasonal fare."
http://t.co/FIk4Pad

Tonight's Menu

THIRSTBARÀVIN DINNER MENU

Saturday, July 9, 2011

        

STARTERS

Carrot Soup, $8

Baked Ardith Mae goat cheese with summer lettuces, $10

Leek & Gruyère tart with pickled beets, $9

Warm French lentils with lardons & hard-boiled egg, $9

Marrow bone wth onion marmalade, $12

Burrata with ratatouille, $12

Caillettes with zucchini salad, $12

MAINS

Macaroni gratin, $14

Roasted chicken leg w/ tapenade, aioli, watercress, $17

Rare roast beef with herbs & green beans with shallot vinaigrette, $19

Porchetta with mushy green peas, $21

DESSERTS

Vanilla pot de crème with cherries, $8

Lemon pound cake with strawberries, $8

Chocolate tart with crème fraiche, $8

Yellow plum galette, $8

Menu for Tonight

THIRSTBARÀVIN DINNER MENU

Saturday, June 18, 2011

        

STARTERS

Wild nettle soup, $8

Garden lettuces with shallot vinaigrette, $8

Dandelion salad with croutons, $10

Sorrel & onion tart with spring lettuces, $9

Warm French lentils with lardons & hard-boiled egg, $9

Chicken rillettes with pea shoots, pickled ramps & cornichons, $12

Caillettes, a house-made pork & chard sausage, with spring lettuces, $12

MAINS

Macaroni gratin, $14

Herb-roasted pork loin with spring onions, mustard bread crumbs & yellow beans, $20

Roasted chicken with tapenade & aioli, spring lettuces, $17

Rare roast beef with thyme, wild spinach, crème fraiche, $19

DESSERTS

Chocolate mousse with salty caramel, $8

Strawberry galette with crème fraiche, $8

Vanilla pot de crème with cherries, $8

Tonight's Menu

THIRSTBARÀVIN DINNER MENU

Wednesday, June 8, 2011

STARTERS

Wild nettle soup, $8

Baked Ardith Mae goat cheese with spring lettuces, $10

Sorrel and onion tart with wild watercress salad, $9

Warm French lentils with lardons & egg, $9

Chicken rillettes with pickled ramps & cornichons, $12

Watercress & radish salad with crème fraiche dressing, $9

Asparagus vinaigrette, $7

MAINS

Macaroni gratin, $14

Roasted chicken leg with tapenade, aioli & watercress salad, $16

Roasted pork loin with wild porcini mushrooms & pea shoots, $19

DESSERTS

Chocolate mousse with salty caramel, $8

Bread pudding with rhubbarb compote & crème anglaise, $8